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We visited inns that served the daimyo and samurai traveling from their home provinces to Tokyo and back.  At Futagawa in a restored hotogaya, an inn for merchants, we studied a display showing a typical meal of broiled fish, vegetables, pickles and rice.
Copyright © 2007, Helen and Steve Rindsberg

We visited inns that served the daimyo and samurai traveling from their home provinces to Tokyo and back. At Futagawa in a restored hotogaya, an inn for merchants, we studied a display showing a typical meal of broiled fish, vegetables, pickles and rice.